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Рецепт Bitter Chocolate Truffle Cake

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Ингредиенты

Cost per recipe $4.67 view details
  • 4 x Large eggs
  • 4 ounce Caster sugar
  • 2 ounce Cocoa and 2oz cornflour, sieved together
  • 2 fl ounce Rum
  • 2 ounce Caster sugar
  • 2 fl ounce Water
  • 1 lb Dark bitter chocolate Double cream
  • 1 ounce Unsalted butter
  • 4 ounce Dark bitter chocolate
  • 7 fl ounce Double cream
  • 2 fl ounce Rum
  • 6 ounce Sieved icing sugar

Инструкции

  1. Preheat the oven to 200C/gas 6.
  2. Whisk Large eggs and sugar together till the mix is light and fluffy.
  3. Trail some of the mix on top of the rest - when it leaves a thick trail behind, it's ready. Fold the cocoa and cornflour mix in, taking care not to break down the volume. Pour into a greased and lined roulade tin and bake for 7-8 min till the mix is hard and springy. Turn out and cold.
  4. Cut into 2 circles to fit the bottom of a deep cake tin. Use one and freeze the other for next time.
  5. Make a rum syrup by dissolving the sugar in the rum and water. Bring to the boil and simmer till a heavy syrup is produced. Brush the sponge base with the syrup, then set aside.
  6. To make the truffle, grate the chocolate and stand the cream in a hot place. Heat the chocolate very gently in a double boiler. Do not allow the water to boil as this will make the chocolate grainy.
  7. Whisk the cream to a light floppy consistency. Fold it into the chocolate gradually, using a balloon whisk. Pour into the cake tin over the prepared sponge. Smooth the top and leave in the fridge to set, that will take 4-5 hrs.
  8. Dust the cake thickly with cocoa or possibly cover with a thin layer of melted chocolate.
  9. To make the chocolate rum sauce, heat the butter, chocolate and cream together in a double boiler. Add in the rum and gradually beat in the icing sugar. Add in more rum to taste. The sauce should be dark and glossy. Serve with the sponge.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 663g
Calories 1380  
Calories from Fat 786 57%
Total Fat 88.81g 111%
Saturated Fat 45.92g 184%
Trans Fat 0.0g  
Cholesterol 1033mg 344%
Sodium 367mg 15%
Potassium 529mg 15%
Total Carbs 43.24g 12%
Dietary Fiber 11.3g 38%
Sugars 1.83g 1%
Protein 42.05g 67%
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