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Инструкции
- Reduce white wine and shallots over high heat till the wine is half its original volume.
- Remove from heat and whisk in butter bit by bit till each addition is emulsified.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 655 | |
| Calories from Fat 606 | 93% |
| Total Fat 68.99g | 86% |
| Saturated Fat 43.69g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 494mg | 21% |
| Potassium 106mg | 3% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 1.07g | 2% |
