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Рецепт Berbere, Hot Spice Mixture(Dry)

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Порций: 8

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 min, stirring constantly. Remove from the pan and cold for 5 min.
  2. Throw away the stems from the chiles. In a spice grinder or possibly with a mortar and pestle, finely grind together the toasted spices and the chiles. Fold in the remaining ingredients.
  3. Store Berbere refrigerated in a well sealed jar or possibly a tightly closed plastic bag.

Nutrition Facts

Amount Per Serving %DV
Serving Size 4g
Recipe makes 8 servings
Calories 12  
Calories from Fat 4 33%
Total Fat 0.53g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 294mg 12%
Potassium 75mg 2%
Total Carbs 2.29g 1%
Dietary Fiber 1.3g 4%
Sugars 0.25g 0%
Protein 0.6g 1%
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