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Порций: 8

Ингредиенты

Cost per serving $0.41 view details
  • 100 gm Cadbury's Bournville chocolate
  • 175 gm Butter, (6oz)
  • 225 gm Rich Tea biscuits, (8oz)
  • 200 ml Creme Fraiche or possibly 200g cream cheese
  • 2 x Ripe bananas
  • 5 ml Lemon juice, (1 tsp)
  • 50 gm Caster sugar, (2oz)
  • 2 x Large eggs, size 2
  • 40 gm Self raising flour, (11/2oz)
  • 2 1/2 ml Vanilla essence, (1/2 tsp)
  • 100 gm Cadbury's Bournville chocolate
  • 142 ml Double cream, (1/2 pint)
  • 1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin

Инструкции

  1. Heat the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180 C, 350 F for 15 min.
  2. Meanwhile, beat cheese till smooth, then beat in squashed bananas, lemon juice, sugar, Large eggs, flour and essence, continuing till smooth and thick. Pour filling onto crust, bake for a further 30-35 min till hard; cold.
  3. For topping, slowly heat chocolate in the cream then cold slightly before pouring over the pie. Refrigeratetill required. Decorate with banana slices dipped in lemon juice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 244  
Calories from Fat 198 81%
Total Fat 22.56g 28%
Saturated Fat 13.81g 55%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 214mg 9%
Potassium 118mg 3%
Total Carbs 8.89g 2%
Dietary Fiber 0.6g 2%
Sugars 2.51g 2%
Protein 2.92g 5%
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