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Рецепт Baked Tomato Sauce

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Ингредиенты

Cost per recipe $7.47 view details
  • 2/3 c. Extra virgin olive oil
  • 1 1/2 lb Italian plum tomatoes sliced lengthwise
  • 1/4 c. Grated Romano cheese
  • 1/4 c. Dry bread crumbs
  • 3 x Garlic cloves finely minced
  • 1 tsp Dry oregano Salt and pepper, to taste Penne

Инструкции

  1. Preheat oven to 425 F.
  2. Cover bottom of baking dish with oil. Dip the cut sides of tomatoes in oil, then place cut side up. Tomatoes should fit closely together in one layer. Combine the cheese, bread crumbs, garlic, oregano, pepper and salt and sprinkle proportionately over tomatoes.
  3. Bake for 40 min. If drippings start to burn, turn oven down to 375 F. or possibly 400 F. Combine baked tomatoes with penne pasta, toss, and serve immediately.
  4. The editors wrote: "Elegantly easy, which's what this sauce is. It's one of several we received which rely on baking, roasting or possibly grilling tomatoes and other vegetables for deep, rich flavor."
  5. 79.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 857g
Calories 1732  
Calories from Fat 1436 83%
Total Fat 162.64g 203%
Saturated Fat 30.53g 122%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 943mg 39%
Potassium 1604mg 46%
Total Carbs 48.44g 13%
Dietary Fiber 8.8g 29%
Sugars 18.47g 12%
Protein 28.36g 45%
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