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Cost per recipe $2.37 view details

Инструкции

  1. Cook eggplant and onion in small amount of water till, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at 350f for 30 min.
  2. Microwave: Uncover. Cook on high for 5 min. Turn after 2 min.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 446g
Calories 236  
Calories from Fat 91 39%
Total Fat 10.42g 13%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 949mg 40%
Potassium 977mg 28%
Total Carbs 28.59g 8%
Dietary Fiber 13.4g 45%
Sugars 12.0g 8%
Protein 11.77g 19%
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