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Рецепт Baked Chicken With Potatoes & Onions (Video)

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Порций: 4

Ингредиенты

  • 1 cut-up chicken (3 to 3 1/2 pounds), should be 8 pieces and breasts halved crosswise
  • 1 pound small potatoes, halved (quartered if large)
  • 1 large onion, cut into eighths
  • 1 head garlic, cloves separated and left unpeeled
  • 2 sprigs fresh rosemary, finely minced (you need about 1 tsp.)
  • 1 lemon, quartered
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • Kosher salt and ground pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 4 servings
Calories 269  
Calories from Fat 152 57%
Total Fat 17.11g 21%
Saturated Fat 2.95g 12%
Trans Fat 0.04g  
Cholesterol 22mg 7%
Sodium 31mg 1%
Potassium 517mg 15%
Total Carbs 20.03g 5%
Dietary Fiber 3.4g 11%
Sugars 2.29g 2%
Protein 9.56g 15%
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