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Рецепт Baked Chicken With Cepes And White Wine Mustard Sauce

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Порций: 4

Ингредиенты

Cost per serving $1.94 view details
  • 2 lb Chicken breasts, or possibly thighs
  • 2 x Cloves garlic, chopped
  • 1 ounce Dry cepes, or possibly
  • 8 ounce Fresh cepes
  • 1/4 c. Garlic mustard
  • 1/4 c. Dry white wine
  • 1 tsp Dry thyme Freshly grnd black pepper
  • 1/4 c. Grated parmesan cheese Paprika

Инструкции

  1. Preheat oven to 350 F.
  2. If using dry Cepes, reconstitute in 2 c. hot water. (save the water for stock, add in to soups etc.) Place chicken, skin side up, in a buttered baking dish. Sprinkle with chopped garlic. Cover with sliced Cepes. Combine mustard, white wine, and thyme; pour over chicken and mushrooms. Top with pepper, parmesan and paprika.
  3. Cover and bake for 30 min. Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.

Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 327  
Calories from Fat 152 46%
Total Fat 16.81g 21%
Saturated Fat 4.83g 19%
Trans Fat 0.22g  
Cholesterol 116mg 39%
Sodium 115mg 5%
Potassium 421mg 12%
Total Carbs 0.99g 0%
Dietary Fiber 0.1g 0%
Sugars 0.13g 0%
Protein 37.95g 61%
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