CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Avocado Basil Gazpacho
by
judee
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 1364 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Avocado Gazpacho Soup
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EContains%20more%20potassium%20than%20%20bananas%3C/p%3E%3Cp%3EContain%20powerful%20antioxidants%20important%20to%20eye%20health%20%20(Lutein%20and%20Zeaxanthin)%3C/p%3E%3Cp%3EAuthor:%20Judee%20Algazi%20of%20Gluten%20Free%20A-Z%20Blog%3C/p%3E%3Cp%3EPrep%20Time:%20%2010%20minutes%20for%20soup:%20additional%2010%20minutes%20for%20raw%20vegetable%20topping%3C/p%3E%3Cp%3ECook%20Time:%20None%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPlace%20the%20avocado,%20cucumber,%20garlic,%20scallions,%20basil,%20and%20red%20onion%20in%20a%20blender.%20Add%20the%20water%20and%20salt%20and%20process%20in%20blender%20until%20everything%20is%20completely%20smooth.%20Pour%20the%20liquid%20mixture%20into%20small%20glass%20bowls%20and%20refrigerate%20for%204-6%20hours.%20%20Serve%20garnished%20with%20finely%20chopped%20vegetables%20(%20see%20below)%3C/p%3E%3Cp%3EVegetable%20ingredients%20for%20the%20garnish:%3C/p%3E%3Cp%3E5%20red%20grape%20tomatoes,%20cut%20in%20half%20and%20then%20diced%3C/p%3E%3Cp%3E5%20yellow%20grape%20tomatoes,%20cut%20in%20half%20and%20then%20diced%3C/p%3E%3Cp%3E1/2%20red%20onion,%20diced%20fine%3C/p%3E%3Cp%3E2%20%20red%20radishes,%20diced%20fine%3C/p%3E%3Cp%3E1/4%20red%20pepper%20,%20diced%20fine%3C/p%3E%3Cp%3E1/2%20Persian%20cucumber%20chopped%3C/p%3E%3Cp%3E1%20rib%20celery,%20diced%20fine%3C/p%3E%3Cp%3EOptional:%20chopped%20cilantro,%20chopped%20mint,%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EToss%20all%20of%20the%20chopped%20vegetables%20together%20and%20use%201%20Tablespoon%20to%20garnish%20each%20bowl.%3C/p%3E%3Cp%3EGarnish%20in%20advance%20or%20apply%20when%20serving%3C/p%3E%3Cp%3EHelpful%20Tips%20for%20buying%20and%20%20using%20avocados:%3C/p%3E%3Cp%3E1.%20%20If%20you%20are%20not%20going%20to%20serve%20guacamole%20right%20away,%20hold%20onto%20the%20pit%20and%20place%20it%20in%20the%20bowl%20with%20the%20refrigerated%20guacamole.%20Remove%20just%20before%20serving.%20The%20pit%20will%20keep%20the%20guacamole%20from%20turning%20brown.%3C/p%3E%3Cp%3E2.%20How%20do%20you%20know%20when%20an%20avocado%20is%20ripe%20and%20ready%20to%20use?%20The%20skin%20turns%20brown,%20and%20becomes%20soft%20to%20touch.%20Once%20this%20happens%20use%20it%20immediately%20or%20refrigerate%20it%20for%20another%20day.%20A%20hard%20green%20avocado%20takes%20about%203-5%20days%20to%20ripen,%20depending%20on%20the%20weather.%20(%20faster%20in%20warmer%20weather).%3C/p%3E%3Cp%3E3.%20%20If%20you%20want%20to%20speed%20up%20the%20ripening%20process,%20%20put%20the%20avocado%20into%20a%20brown%20paper%20bag%20(%20not%20a%20plastic%20bag)%20together%20with%20a%20banana%20or%20apple.%20The%20gasses%20from%20the%20other%20fruit%20will%20speed%20up%20the%20ripening%20process%3C/p%3E%3Cp%3EMy%20Notes:%3C/p%3E%3Cp%3EThis%20recipe%20is%20a%20perfect%20kosher%20for%20Passover%20recipe%3C/p%3E%3Cp%3EPin%20It%3C/p%3E%3Cp%3EPlease%20leave%20a%20comment%20so%20I%20know%20you%20stopped%20by.%20Scroll%20down%20to%20the%20end%20of%20the%20post%20and%20click%20on%20comments.%3C/p%3E){kind=link}