Профиль пользователя judee

Judee Hope you try the chicken recipe. It is amazing. Thank you for the review. J. Gino Genovesi

Judee. Glad you reviewed Uncle Gary's Apple Pie Recipe. I agree it is nice to have variations of recipe. J. Gino

I like the recipes you have-right down my alley.

Do you know the number of WW points plus for a one cup serving?
Thanks,
Beth

Hi, this looks very tasty but am concerned about all of the rice and nuts. I try to maximize the amount of vegetables with their healthful lower carb fiber - and food as low fat as possible - oil, butter, and nuts, are all super calorie dense. The amount used in the recipe is hundreds of added calories. May try with some modifications. I do a vegan staffed eggplant that works well, should work from that idea.

Hi! ty so much for the follow :) I am so sorry I just found it now :P haven't been here in ages. I had originally started creating my gluten free recipes cause I work with kids and one of them couldn't have gluten. Since then my mom just got diagnosed with Celiac so I popped back to print these for her and there you were! Your recipes look FABULOUS! Can't wait to try! and I will be posting some more of my own :). Ty again. Have a great day!

Thanks for the add! I look forward to checking out your blog further :)

Judee, Thanks for including me in the Passover group. It will be a while before I have time to post recipes but I would love to have a source for myself and to share mine. I do have some good ones. We never go hungry on Passover.

HI JUDEE, I GOING TO TRY UR EGGPLANT CHILI AND BLACK BEANS IT SOUNDS SO YUMMY, HAVE A GREAT DAY!

hi judee, thank u for following me i really appreciate it i feel honored, again my thanks. flora a. gordon

So glad to meet you, many thanks for finding me on CES. Look forward to a long relationship in building great recipes together....

Hi Judee: thanks for the follow. As I get older, I'm much more aware of eating good, wholesome foods. Thanks for the recipes to help me do this. Love the header on your profile, so true, so true. Unusual spelling of your name..my sister spells her name, Judey (after St. Jude). And her daughter just moved to PA. We will be visiting her in July. Philly cheesesteak here we come...oops, not very healthy, huh? Visit me at cucinananette.blogspot.com Thanks. N

Dang! I thought I was following you! LOL! Guess I just strolled through your recipes,,,sorry! Thanks for the follow, though, and am looking forward to sharing with you, Judee!
I am off to work for the summer in a couple of days, and we are often able to get online. It's a bit remote.
However, I will try my best to keep in touch with you all in the "outside world". Have a great summer!

Welcome to our family!

John,
I am glad I joined.
I am loving all the recipes. Its a fabulous group.

Glad you joined Judee. I hope you enjoy the recipes here and I look forward to trying some of your favorites!

Hi Judee, thank you for your kind comments, the vegetarian lifestyle is becoming more & more popular and there are excellent benefits to it. I am a physician who specializes in weight loss and optimal health. I teach my patients to pursue better nutrition and to be more active to improve their quality of life. I am always looking out for great, nutritious vegetarian recipes and will check out some of yours. All the best and bon appetit!....

Thanks for following me! I'm going to follow through google too.

It is good to meet you too. Thanks for following. I will look forward to going to your profile and
following you back . Looking forward to sharing recipes.

Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!

thanks for your comment on grandma's cookies!

I am very glad that you found my recipe. It is an exceptionally good cornbread recipe, Judee. I have made purely vegetarian versions of this recipe. I would suggest that you use a light olive oil for the shortening, and that you soak about 2 Tbs of a soy substitute for the bacon (like 'bacon-bits') in the oil very first thing. And now that we have connected on CES, we can trade some ideas, Judee.