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Рецепт Avgolemono Soup (Egg And Lemon Soup)

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0 голосов | 1971 визит
Порций: 6

Ингредиенты

Cost per serving $0.76 view details

Инструкции

  1. In a large sauce-pan bring to a boil the 6 c. of broth. Add in the rice and simmer for about 20 min till tender. Reduce the heat and barely simmer. in a mixing bowl beat the Large eggs till they are light and frothy and stir in the lemon juice. Slowly add in 2 c. of the broth to the mixing bowl, beating constantly. Stir the mix gradually into the remaining broth. Reheat the soup before serving, but don't let it boil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 93  
Calories from Fat 25 27%
Total Fat 2.75g 3%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 409mg 17%
Potassium 251mg 7%
Total Carbs 10.52g 3%
Dietary Fiber 1.1g 4%
Sugars 0.53g 0%
Protein 6.25g 10%
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