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Рецепт Aunt Bert's Meat Loaf

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0 голосов | 938 визитов
Порций: 6

Ингредиенты

Cost per serving $1.29 view details

Инструкции

  1. Mix well first 9 ingredients. Shape into a loaf and place in a shallow baking dish. Arrange the bacon strips on top. Bake at 350 degrees F. for 1 hour.
  2. Top with seafood cocktail sauce and bake an additional 10 min. Allow to cold slightly before slicing.
  3. Serves 6.I vary my meatloaf each time. But here is a basic recipe which I use.
  4. 2 pound grnd beef2 eggstomatoe sauce to tasteBread Crumbs or possibly crackers
  5. Mix this all together and add in sufficient bread crumbs for the meatloaf to hold its shape. Cook at 350 f. for one hour til done through.
  6. I add in onions, celery and mushrooms and top with cream of mushroom soup.
  7. I use lipton beef and onion soup mix and top with brown gravy.
  8. You can add in and top with whatever you think is good.
  9. I season with salt pepper and garlic. Sometimes I add in soy sauce, A1 sauce or possibly worcheshire sauce. It really is a wide variety. Just whatever kinds of flavors you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 6 servings
Calories 591  
Calories from Fat 381 64%
Total Fat 42.31g 53%
Saturated Fat 15.5g 62%
Trans Fat 1.4g  
Cholesterol 192mg 64%
Sodium 1011mg 42%
Potassium 593mg 17%
Total Carbs 16.41g 4%
Dietary Fiber 1.2g 4%
Sugars 3.6g 2%
Protein 33.8g 54%
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