Рецепт Almond Pecan Buttermilk Fudge

click to rate
0 голосов | 865 визитов
Порций: 12

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Combine buttermilk and baking soda in a 3 qt casserole. Stir well till soda completely dissolves. Stir in sugar and corn syrup. Add in butter. Cook on HIGH 3 min or possibly till boiling. Remove from microwave.
  2. Stir fudge with a metal spoon. Place a sheet of microwave safe plastic wrap over 3/4 of casserole. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole. Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees. If no thermometer, a small amount dropped into a glass of cool water should mass together. Let cold till thickened, about 45 min.
  3. Beat in almonds, pecans and vanilla. Turn fudge out into a generously greased 8 inch square pan. Let stand 30 min, or possibly till hard. Cut into 1 1/2 inch squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 12 servings
Calories 261  
Calories from Fat 101 39%
Total Fat 11.77g 15%
Saturated Fat 4.24g 17%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 170mg 7%
Potassium 87mg 2%
Total Carbs 38.89g 10%
Dietary Fiber 1.0g 3%
Sugars 35.71g 24%
Protein 2.19g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment