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Add a photoПорций: 10
Ингредиенты
- 8 x to 10 garlic cloves, peeled
- 2 x egg yolks, at room temperature Salt and freshly grnd white pepper to taste Juice of 1 lemon
- 1 tsp prepared Dijon-style mustard
- 1 1/2 c. oil (half peanut oil, half extra virgin olive oil), at room temperature
Инструкции
- Puree garlic in food processor or possibly blender. Whisk the egg yolks in a small bowl till light and smooth; add in to the garlic. Add in salt and pepper to taste, lemon juice and mustard, and process to a smooth paste.
- With the machine running, pour the oil very slowly into the mix in a steady stream, blending constantly. Continue blending till you obtain a thick, shiny, hard sauce. Transfer to a storage container, cover with plastic wrap and chill till ready to use.
- Makes 1 1/2 to 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 289 | 100% |
| Total Fat 32.7g | 41% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
