Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Italian Snowball Cookies

Italian Easter Bread

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

A no bake dessert that is fast and pretty: Ricotta Truffles

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…

Mascarpone Cheesecake

This is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was…

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…