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Italian Snowball Cookies

Italian Snowball Cookies

Evelyn Scott
окт. 2009
Продвинутый
13 голосов
93371 визит
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT

An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…

Deena Montillo
янв. 2010
Средний
7 голосов
18080 визитов
Italian Easter Bread

Italian Easter Bread

Evelyn Scott
марта 2010
Продвинутый
7 голосов
11170 визитов
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
авг. 2010
Средний
6 голосов
46939 визитов
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
янв. 2010
Средний
6 голосов
8041 визит
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

Foodessa
мая 2010
Профессионал
6 голосов
12708 визитов
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
мая 2010
Средний
5 голосов
6837 визитов
Mascarpone Cheesecake

Mascarpone Cheesecake

This is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was…

Deanna Martinez-Bey
февр. 2010
Продвинутый
5 голосов
12823 визита
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
февр. 2010
Средний
5 голосов
8999 визитов
Gelato: The Basic Recipe

Gelato: The Basic Recipe

Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…

Frank Fariello
июля 2010
Продвинутый
5 голосов
3493 визита