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Date Bar Squares RecipePrepare the filling first by simmering the dates, water and lemon juice in a saucepan for about five minutes until thickened and evenly smooth,… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
283 визита
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
423 визита
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Butter Pecan Bread RecipePagesButter Pecan Bread RecipeSift together the flour, baking powder, soda, salt, and spices; blend in brown sugar.Combine egg, buttermilk, and… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
562 визита
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TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
мая 2011 Профессионал |
3 голоса
7059 визитов
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Mexican Fried Churro's in Cinnamon SugarMix together sugar and cinnamon and set asideHeat in a a large fry pan or electric frying pan with 1 1/2 to 2… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
899 визитов
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Sfogliatelle Italian DessertPatrica Turo inspired me to make these wonderful Sfogliatelle Italian Pastries from her blog this Easter @ Piacere Food and Travel Without Rules.… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
635 визитов
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
842 визита
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Dad's Fav Pineapple TurnoversAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
395 визитов
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