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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild… |
Alex Kemp
окт. 2008 Продвинутый |
67 голосов
12031 визит
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GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
янв. 2010 Средний |
6 голосов
15382 визита
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
окт. 2009 Продвинутый |
4 голоса
5605 визитов
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Grilled Chicken with Curry Spice PasteThis is another tasty spice paste for my spicy grilled chicken recipe. Just follow the cooking directions for… |
John Spottiswood
июня 2012 Продвинутый |
3 голоса
3940 визитов
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
окт. 2011 Продвинутый |
3 голоса
3604 визита
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Fat Choy Lemon ChickenLemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this… |
Bert Sackman
сент. 2009 Продвинутый |
2 голоса
3011 визитов
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Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
марта 2010 Продвинутый |
2 голоса
3284 визита
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Grilled Tuna SandwichThe best fried fish you will eat, west of New Orleans. |
Joe Schmelzer
нояб. 2008 Средний |
2 голоса
11732 визита
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Chili Hominy CasseroleWhen I was a teenager (don't ask how long ago) I asked my mom what hominy was and what you would do with it. This was the only recipe she could come… |
Sharon Brown
окт. 2008 Средний |
2 голоса
4050 визитов
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
окт. 2011 Продвинутый |
2 голоса
3420 визитов
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Sizzlin' in SoCal
This group is a gathering place for chefs from greater Los Angeles, the OC, the Inland Empire, the San Diego area, and all surrounding areas.
Let's make ourselves a force on CookEatShare by posting the best recipes, recommending the best SoCal restaurants and food-related businesses, and swelling our membership by recruiting everyone we know to join.
Let's really make SoCal Sizzle!!!
