Самая большая кухня в мире

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	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller янв. 2012 Профессионал	7 голосов 4 отзыва 8 комментариев 113597 визитов
	Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…	Salad Foodie апр. 2012 Профессионал	2 голоса 19897 визитов
	Make-over Spaghetti & Shrimp Salad Originally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a…	Salad Foodie июня 2014 Профессионал	3 голоса 2 отзыва 1 комментарий 5831 визит
	Deli-Style Imitation Crab Seafood Salad Imitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or…	Salad Foodie авг. 2013 Профессионал	3 голоса 1 отзыв 1 комментарий 33621 визит
	Raw Vegetable Salad for a Crowd Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…	A.L. Wiebe янв. 2012 Профессионал	3 голоса 1 отзыв 3 комментария 13285 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Blueberry & Almond Brunch Slaw About to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at…	Salad Foodie сент. 2013 Профессионал	3 голоса 2 отзыва 2 комментария 2503 визита
	Avocado Pasta Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…	Wendi Taylor февр. 2013 Профессионал	2 голоса 1 комментарий 18770 визитов
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie февр. 2014 Продвинутый	5 голосов 1 отзыв 1 комментарий 13443 визита
	Easy Candied Pecans A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves…	Salad Foodie окт. 2012 Профессионал	4 голоса 1 отзыв 2 комментария 16994 визита

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