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Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3253 визита
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
9082 визита
Sushi Rice: The Recipe

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4652 визита
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2054 визита
Celery Vichyssoise

Celery Vichyssoise

It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1690 визитов
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer

If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
6419 визитов
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3399 визитов
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
3122 визита
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
4291 визит
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3989 визитов