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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
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Big Mama's Creole Meatballs in Red GravyIda Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a… |
Drick Perry
февр. 2012 Продвинутый |
2 голоса
763 визита
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6607 визитов
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
февр. 2012 Профессионал |
2 голоса
6435 визитов
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
янв. 2012 Профессионал |
1 голос
5546 визитов
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
11965 визитов
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pickled orkaMy neighbor gave me this recipe .I've already did this several times it is very easy I never canned anything or pickled anything .it was great .I… |
annie
авг. 2011 Средний |
1 голос
3604 визита
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Breakfast Isn't Lost on MeYall already know we have our own language quirks down here.Everybody's "yall," or "baby," or "boo," or "cher."How's ya mama 'n 'em, boo?Pass da mop… |
Michelle M
мая 2011 Средний |
1 голос
360 визитов
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
апр. 2011 Средний |
1 голос
794 визита
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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Creole Cooking
