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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise… |
Karen Chow
дек. 2009 Средний |
3 голоса
26770 визитов
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Pickled Chinese Mustard Greens with TofuI have always love everything that tasted sweet and sour :) I just think it's a very perfect combination of… |
Selba
дек. 2009 Средний |
2 голоса
707 визитов
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Clean Out The Fridge CurryPagesClean Out The Fridge CurryUsually I like to buy my vegetables at the Farmers Market and since I cook a big lunch nearly every day (it's our… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
644 визита
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When Mary Poppins Meets The Raj...PagesWhen Mary Poppins Meets The Raj...As a kid, I had the Mary Poppins books which had about as much in common… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
494 визита
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The Rubba Chicken CircuitPagesThe Rubba Chicken CircuitAs I've mentioned before I've been absolutely entranced by the ceramic chicken cooker from Early Morning Pottery that… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
597 визитов
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Five Elements Fried RiceFive elements? Some nutritionists have claimed the importance of taking food of five different colors per day to benefits and nourish the five… |
Jennee K
дек. 2009 Средний |
2 голоса
392 визита
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My Non-Semolina Experiment. Show Me The Pudding!Rava Sheera is a traditional South Indian dessert. A rich creamy pudding with cashews and raisins,it's… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
302 визита
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Turn Up The Heat With TurnipsPagesTurn Up The Heat With TurnipsFall has officially come to Sonoma.With almost all the grapes harvested (Cabs always the last) and the first major… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
417 визитов
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When You've Got A Little, Make A LotPagesWhen You've Got A Little, Make A LotIt's windy on our hill, and pouring down rain here in Sonoma. The sort… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
604 визита
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Nice And Spicy Green BeansPagesNice And Spicy Green BeansAs I've said before, I love vegetables. I love dressing them up, spicing them down and in effect putting them in… |
kathy gori
дек. 2009 Продвинутый |
2 голоса
692 визита
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Chinese Food Mavens
