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- Now, in a large bowl mix
- 3.) 1 14oz can of coconut milk
- 4.) 14 oz of whole milk
- 6.) 4 whole eggs + 1 egg yolk well beaten
- 7.) 1/4 tsp of salt
- 8.) 1 Tbs of rose flower water
- 9) 1 Tbs of Kewra Water (screwpine essence)
- 10.) 3/4 cup of dried unsweetened grated coconut
- 1.) peel and thinly slice 2 peaches
- 2.) place them in a small pot with 1/8 cup of sugar and 1/2 cup of water and the juice of 1/2 lemon
View Full Recipe at The Colors Of Indian Cooking
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