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Рецепт Clean Out The Fridge Curry

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2 голоса | 644 визита
 

Ингредиенты

  • 1.) cut a small eggplant up into 1 inch chunks and steam it until it was tender. (about 15 minutes)
  • 2.) malleted Punjabi Badi pieces until you have about 1/2 cup
  • 3.) In a deep skillet, (I used my Karhai) heat 2 Tbs of oil and 2 Tbs of unsalted butter
  • 4.) When the oil/butter is hot toss in your crumbled Badi and stir fry them till they turn a bit dark
  • 5.) Then add about 3 small yellow squash, zucchini whatever you might have on hand
  • 6.) A few very small fingerling potatoes cut into thin slices
  • 7.) two whole green serrano chilis
  • 8.) 1 one inch piece of cinnamon stick
  • Stir it all around till the potato pieces start to turn color and the squash starts to soften a bit then
  • 9.) add in your steamed eggplant and
  • 10.) Some chopped tomato
  • 11.) 2 Tbs of chopped fresh mint
  • 12.) 2 Tbs of chopped fresh cilantro
  • 13.) 1/2 cup of coconut milk
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