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Рецепты от пользователя Frank Fariello (Page 37)

Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	февр. 2010 Продвинутый	2 голоса 6743 визита
How to make béchamel sauce Béchamel sauce, which is essentially nothing more than milk thickened with a roux, is widely used in northern Italian cooking. It is not usually…	февр. 2010 Продвинутый	1 голос 1126 визитов
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	февр. 2010 Продвинутый	2 голоса 1 отзыв 5824 визита
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов