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Рецепты от пользователя Frank Fariello (Page 31)

Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

марта 2010
Продвинутый
5 голосов
6022 визита
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

марта 2010
Продвинутый
2 голоса
11866 визитов
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

марта 2010
Продвинутый
1 голос
2205 визитов
Vegetable Broth

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…

марта 2010
Продвинутый
4 голоса
3895 визитов
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

февр. 2010
Продвинутый
3 голоса
6438 визитов
Blackened Tilapia

Blackened Tilapia

You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…

февр. 2010
Продвинутый
1 голос
5833 визита
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

февр. 2010
Продвинутый
1 голос
2372 визита
Baccala' e ceci

Baccala' e ceci

Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…

февр. 2010
Продвинутый
3 голоса
3133 визита
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza

Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…

февр. 2010
Продвинутый
4 голоса
10574 визита
Tagliatelle al tonno e panna

Tagliatelle al tonno e panna

Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…

февр. 2010
Продвинутый
1 голос
2923 визита