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Рецепты от пользователя Frank Fariello (Page 30)

	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов
	Gelato: The Basic Recipe Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…	июля 2010 Продвинутый	5 голосов 1 отзыв 3493 визита
	Caffè Shakerato I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…	июля 2010 Продвинутый	3 голоса 1 отзыв 5096 визитов
	Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	июля 2010 Продвинутый	2 голоса 1 отзыв 4 комментария 5303 визита
	An Italian Cookout For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:	июля 2010 Продвинутый	4 голоса 2 отзыва 4588 визитов
	Guacamole I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…	июня 2010 Продвинутый	1 голос 2724 визита
	Sorbetto di mango As regular readers of this blog have probably figured out by now, I don't have much of a sweet tooth. Even as a kid, I was not into sweets—much to…	июня 2010 Продвинутый	1 голос 591 визит
	White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	апр. 2010 Продвинутый	6 голосов 4 отзыва 1 комментарий 11387 визитов
	Straccetti di manzo con la rughetta One of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is…	марта 2010 Продвинутый	2 голоса 1 отзыв 3823 визита

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