Рецепт Zuppa di Legumi

Ингредиенты
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Инструкции
- Chop the onion, the rosemary, red pepper, and let brown in a pan with olive oil.
- Add the legumes and let the flavors blend. Add the tomatoes, salt, pepper, and stir.
- All 2 liters of water and let gently cook for about 2 hours.
- Serve with olive oil and grated parmesan.