Рецепт Zucchini with sunflower seeds
This is a delight for your taste buds and benefit for your health.
Easy recommendation: this goes excellently with fried or baked fish, poultry meat and hamburgers.
Подготовка: | Croatian |
Приготовление: | Порций: 2 servings |
Ингредиенты
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Инструкции
1.
Wash zucchini, remove the stem and cut lengthwise in ½ cm thick slices.
2.
Fry the slices in olive oil, in batches, on both sides until light brown. Slices should stay al dente. Place on a paper towel to remove the excess oil and keep warm.
3.
Lightly toast sunflower seeds in a pan without oil; set aside to cool.
4.
Sauté garlic in hot butter for a very brief time.
5.
Add toasted sunflower seeds, lemon juice and zest, sugar and salt to the butter and garlic. Simmer the sauce, stirring constantly, for 3-4 minutes.
6.
Pour the sauce over fried zucchini slices and serve immediately.