CookEatShare также доступен на языке: English
Закрыть

Рецепт Zucchini Paancakes

от
click to rate
1 голос | 1672 визита

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch.

It's also a great way to use up extra zucchini, and at the same time make a "meatless" meal that will please everyone.

As with many recipes, feel free to make it your own by adding herbs or spices that you think will go well with the zucchini.

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $5.73 view details

Инструкции

  1. This recipe will make about 8-10 pancakes.
  2. Grated the zucchini and pat excess moisture off on paper towels.
  3. In a large frying pan place a thin layer of oil and bring up to a medium heat.
  4. Combine the zucchini, scallions, cheese, salt and pepper, baking powder, flour and eggs in a bowl and stir to combine thoroughly until you have a moist not wet batter. If the mixture seems too wet and more flour a tablespoon at a time until the mixture is correct (you will know it's correct when there is no actual liquid forming at the base of the mixture).
  5. Carefully spoon the batter into the heated pan forming pancakes approximately 3-4 inches in diameter. Cook cook until the bottoms are golden brown and then carefully flip and cook until done.
  6. Drain the cooked pancakes on a paper towel for a minute and if necessary place cooked pancakes on a heated platter in a warm oven to hold while you continue to make more pancakes.
  7. Serve with sour cream or crème fraîche, apple sauce or soft cheese like ricotta.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1130g
Calories 656  
Calories from Fat 195 30%
Total Fat 22.09g 28%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 407mg 136%
Sodium 8854mg 369%
Potassium 2685mg 77%
Total Carbs 85.4g 23%
Dietary Fiber 14.1g 47%
Sugars 17.39g 12%
Protein 37.79g 60%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment