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Ингредиенты
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- Ingredients
- 2 naan flatbreads (see notes below)
- 1/4 cup pesto (storebought or homemade)
- 1/3 cup crumbled or shredded cheese (a sharp parmesan or feta works well)
- 1-2 medium zucchinis, shredded with a julienne peeler, spiralizer, mandoline or grater
- 1 ear corn, kernels removed from the cob
- 1 tablespoon olive oil
- kosher salt
- freshly ground black pepper
- parmesan cheese for serving
- 2 tablespoons finely sliced fresh basil
View Full Recipe at Kitchen Confidante
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1424g | |
| Calories 1172 | |
| Calories from Fat 622 | 53% |
| Total Fat 69.9g | 87% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1184mg | 49% |
| Potassium 3713mg | 106% |
| Total Carbs 108.86g | 29% |
| Dietary Fiber 17.8g | 59% |
| Sugars 23.25g | 16% |
| Protein 40.6g | 65% |
