Рецепт Zucchini Caprese Boats
Ингредиенты
- 1 small – medium zucchini (courgette)
- 1.5oz (45gr) dry-cured ham, roughly chopped Prosciutto or similar
- 1 tsp olive oil
- 6 small mozzarella balls, cut in half
- 3 large cherry tomatoes, cut into quarters
- 3 tsp pesto rosso
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 501g | |
Calories 129 | |
Calories from Fat 48 | 37% |
Total Fat 5.49g | 7% |
Saturated Fat 0.77g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 1178mg | 34% |
Total Carbs 19.48g | 5% |
Dietary Fiber 6.0g | 20% |
Sugars 13.07g | 9% |
Protein 4.37g | 7% |