Рецепт Zucchini Blueberry Bread
This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.
Ингредиенты
- 3 cups all-purpose flour (I do half whole wheat flour)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil (can substitute 1/2 applesauce for 1/2 cup oil)
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup fresh blueberries
- 1 cup chopped walnuts - optional
Инструкции
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl.
- Add sifted ingredients to the creamed mixture, and beat well.
- Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
- Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 16 servings | |
Calories 359 | |
Calories from Fat 148 | 41% |
Total Fat 16.88g | 21% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.35g | |
Cholesterol 35mg | 12% |
Sodium 316mg | 13% |
Potassium 100mg | 3% |
Total Carbs 48.78g | 13% |
Dietary Fiber 1.5g | 5% |
Sugars 29.55g | 20% |
Protein 4.22g | 7% |