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10" PIZZA DOUGH RECIPE (or substitute your favorite pre-made pizza crust and adjust baking time & temp accordingly):
TOPPINGS:
Kosher salt and fresh grated black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 cups all purpose flour, divided plus possibly more for kneading 1/2 cup
$2.99 per 5 pounds
$0.10
1/2 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/4 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon active dry yeast 1/4 teaspoon
$8.79 per 4 ounces
$0.08
1 1/2 teaspoons olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 cup plus 1 tablespoon warm water 1/4 cup
n/a
 
3 small or 2 medium zucchini thinly sliced into rounds (about 6 ounces) 1 zucchini
$1.99 per pound
$0.86
1 tablespoon plus 2 teaspoons olive oil, divided 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
4 ounces small sweet tomatoes sliced (I used large grape tomatoes and cut them lengthwise into thirds) 2 oz
$1.99 per pound
$0.25
1 garlic clove minced 1/2 garlic cloves
$4.00 per pound
$0.01
4 basil leaves sliced thinly (about 1/4 cup) 2 basil
$2.59 per cup
$0.11
3 ounces mozzarella cheese sliced thin or shredded 1 1/2 oz
n/a
 
1 1/2 ounces goat cheese or feta (I used shaved Parmigiano Reggiano) 3/4 oz
$6.59 per 5 1/2 ounces
$0.90
Total per Serving $2.52
Total Recipe $5.04
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