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Thick, tasty and cheesy autumn soup.
Ингредиенты
- 2 tbs butter
- 50 g smoked bacon, cut into cubes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 400 g zucchini, grated
- ¼ tsp salt
- 1 tbs cornflour
- 250 ml water
- 500 ml milk
- 1 tsp Worcestershire sauce
- ¼ tsp ground pepper
- 150 g Swiss cheese, grated
Инструкции
- Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
- Add zucchini and salt; sprinkle with corn flour and stir.
- Add water and milk, stir.
- Bring to the boil, turn down the heat and cook for another 5 minutes.
- Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
- Add grated cheese, stir. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 233 | 64% |
| Total Fat 26.31g | 33% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 442mg | 18% |
| Potassium 587mg | 17% |
| Total Carbs 16.28g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.71g | 7% |
| Protein 17.57g | 28% |
