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Ингредиенты
- Vermicelli - 150 grams
- Milk (boiled milk preferred) - 500 ml (i.e. half liter)
- Condensed milk - 1/2 cup
- Sugar - 1/2 cup (approximately 10 spoons)
- Saffron - A pinch (Optional)
- Cashews - 10
- Raisins (Dry grapes) - 1 spoon
- Cardamom pods - 6 to 8 (I used 8, reduce if you are not a fan of cardamom)
- Ghee - 4 spoons + 2 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 785 | |
| Calories from Fat -186 | -24% |
| Total Fat -20.17g | -25% |
| Saturated Fat -13.46g | -54% |
| Trans Fat 0.0g | |
| Cholesterol -40mg | -13% |
| Sodium 204mg | 9% |
| Potassium 1005mg | 29% |
| Total Carbs 209.12g | 56% |
| Dietary Fiber 5.3g | 18% |
| Sugars 98.32g | 66% |
| Protein 31.99g | 51% |
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