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Ингредиенты
- 1 lb. Yukon Gold potatoes
- 2 c. chicken stock
- 3 slices bacon, cooked crisp (reserve drippings)
- 2 T. reserved bacon fat (or olive oil)
- 1 medium onion, chopped
- 1 large clove garlic, minced
- 2 T. flour
- 2. c. milk
- 1/2 t. fresh ground pepper
- 1 c. sour cream
- 1 c. shredded Colby/Jack cheese
- chives to garnish
View Full Recipe at Eliots Eats
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