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Рецепт You Can Take The Cream Out Of The Cow..You Can Also Take It Out Of The Soup.

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When the oil is hot add in:
1/2 cup of chopped almonds
Stir them around for a bit and then toss in:
1 Tbs of coriander seed
1/2 tsp of fenugreek seed
1/2 tsp of red pepper flakes....you can add more depending on how how you'd like your soup to be
1/4 cup of shredded dry unsweetened coconut
1 thin slice of peeled fresh ginger
Meanwhile back at the soup....Mix together:
3 cups of buttermilk
1/4 tsp of turmeric
1 tsp of chickpea flour otherwise known as gram flour. Cornstarch can also be used in a pinch.
Set this mixture aside.
In a deep pan or kadhai heat about 1 and 1/2 tsp of vegetable oil. When the oil is hot drop in:
2 tsp of brown mustard seeds
1/2 tsp of cumin seed
When the mustard seeds start to pop, toss in 10 fresh or frozen curry leaves and

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