Рецепт Yotam Ottolenghi’s Squash with Chile Yogurt and Cilantro Sauce
Ингредиенты
- 1 large butternut squash (3 pounds)
- 1 teaspoon ground cinnamon
- 6 tablespoons olive oil
- 1 3/4 ounces cilantro, leaves and stems (about 22 sprigs), plus extra leaves for garnish
- 1 small clove garlic, crushed
- Scant 2 1/2 tablespoons pumpkin seeds (or more if you like)
- 1 cup Greek yogurt
- 1 1/2 teaspoons Sriracha or another savory chile sauce
- Salt and black pepper
View Full Recipe at Food Gal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 386g | |
Calories 889 | |
Calories from Fat 788 | 89% |
Total Fat 89.24g | 112% |
Saturated Fat 16.35g | 65% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 135mg | 6% |
Potassium 665mg | 19% |
Total Carbs 16.75g | 4% |
Dietary Fiber 2.7g | 9% |
Sugars 12.04g | 8% |
Protein 9.8g | 16% |