Рецепт Yosenabe

The last time I had one is in a karaoke bar in Osaka early this year, it was winter there and this was one of the most appropriate dishes to have. The easy preparation during cold lazy season and the hot savoury soup combined with light seafood is so pleasant for your senses specially your tummy. Several months later we are in the winter season here in New Zealand basically the total opposite of Japan, and yes you guess it right it’s time to make some Yosenabe, there can’t be no perfect time than Before we go on to our dish let me tell you some information about Yosenabe. Did you know that Yosenabe is a type of Nabemono? There are two main types of Nabemono, the lightly flavoured and strongly flavoured ones, Yosenabe is classified as…