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- 125g flour
- 100g cold butter, cut into small cubes
- 15g sugar - I used fructose
- 80g thick plain yoghurt
- for the egg wash
- 1 egg yolk beaten with 5mls water
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 1279 | |
| Calories from Fat 746 | 58% |
| Total Fat 84.94g | 106% |
| Saturated Fat 53.25g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 615mg | 26% |
| Potassium 282mg | 8% |
| Total Carbs 114.17g | 30% |
| Dietary Fiber 3.4g | 11% |
| Sugars 19.11g | 13% |
| Protein 16.54g | 26% |
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