Распечатать
E-mail
 |
Ингредиенты
- 3 Egg yolk (70g each)
- 120g Natural yoghurt, room temperature
- 20g Whipping cream
- 35g Butter, melted
- 1/2 tbsp Lemon juice
- 30g Plain flour
- 15g Corn flour
- 3 Egg white
- 50g Caster sugar
- adequate fresh blueberries
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 227g | |
| Calories 559 | |
| Calories from Fat 356 | 64% |
| Total Fat 40.55g | 51% |
| Saturated Fat 25.23g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 266mg | 11% |
| Potassium 296mg | 8% |
| Total Carbs 41.16g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.9g | 4% |
| Protein 9.4g | 15% |
%20in%20diameter,%20we%20finished%20it%20off%20very%20quickly.%20%20The%20texture%20is%20just%20like%20a%20cheesecake,%20moist,%20soft%20and%20light.%20No%20wonder%20May%20said%20she%20had%20baked%20this%20cake%20many%20times%20already.%20Thanks%20May%20for%20sharing%20this%20yummy%20recipe.%20You'll%20be%20surprised%20that%20this%20is%20actually%20an%20ordinary%20cake%20but%20the%20egg%20yolks%20and%20egg%20whites%20are%20separation%20method%20and%20the%20cake%20is%20steam%20baked.%20I've%20added%20some%20blueberries%20in%20the%20batter%20and%20purposely%20dropped%20few%20more%20fresh%20blueberries%20on%20the%20top%20before%20baking.%20I'm%20so%20happy%20that%20my%20cake%20came%20out%20perfect%20with%20those%20blueberries%20were%20still%20intact%20on%20the%20surface.%20Best%20to%20chill%20the%20cake%20before%20serve%20and%20to%20go%20with%20a%20cup%20of%20coffee.%3C/p%3E%3Cp%3EYoghurt%20Blueberry%20Cake%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECome%20natural%20yoghurt%20and%20melted%20butter%20together,%20stir%20till%20smooth%20with%20a%20hand%20whisk.%3C/p%3E%3Cp%3EAdd%20in%20whipping%20cream%20and%20egg%20yolks,%20blend%20well.%20Sieve%20in%20plain%20flour%20and%20corn%20flour,%20mix%20till%20smooth.%3C/p%3E%3Cp%3EIn%20a%20cake%20mixer,%20whisk%20egg%20whites%20till%20foamy%20and%20add%20sugar%20in%203%20batches.%20Whisk%20till%20peak%20form.%3C/p%3E%3Cp%3EFold%20egg%20white%20in%203%20batches%20to%20the%20yoghurt%20mixture%20until%20well%20incorporated.%3C/p%3E%3Cp%3EPour%20half%20of%20the%20batter%20into%20a%206%20inch%20round%20(lined%20base)%20cake%20pan%20and%20place%20some%20blueberries%20on%20it%20and%20pour%20the%20remaining%20batter%20over%20it.%20Then%20drop%20a%20few%20more%20blueberries%20on%20top.%3C/p%3E%3Cp%3ESteam%20bake%20at%20pre-heated%20oven%20150C%20for%2070%20minutes%20(I%20baked%2060%20minutes).%20*Place%20the%20cake%20pan%20at%20the%20lowest%20level%20in%20the%20oven.%3C/p%3E%3Cp%3ELeave%20cake%20in%20pan%20to%20cool%20down%20completely%20before%20removing.%20Best%20to%20chill%20for%20few%20hour%20before%20serving.%3C/p%3E%3Cp%3E%E5%B0%86%E8%9B%8B%E7%99%BD%E6%89%93%E8%87%B3%E8%B5%B7%E7%B2%97%E6%B3%A1%EF%BC%8C%E5%88%863%E6%AC%A1%E7%9A%84%E5%8A%A0%E5%85%A5%E7%BB%86%E7%B3%96%EF%BC%8C%E6%89%93%E8%87%B3%E6%8B%BF%E8%B5%B7%E6%9D%A5%E8%9B%8B%E5%99%A8%E4%B8%8A%E9%83%A8%E5%91%88%E7%95%A5%E5%BC%AF%E5%BC%A7%E5%BA%A6%E8%80%8C%E7%9B%86%E4%B8%AD%E7%9A%84%E8%9B%8B%E7%99%BD%E7%B3%8A%E4%B8%AD%E6%9C%89%E5%BC%AF%E9%92%A9%E7%8A%B6%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E%3Cp%3E%E5%B0%861/3%E8%9B%8B%E7%99%BD%E7%B3%8A%E5%8A%A0%E5%85%A5%E9%85%B8%E5%A5%B6%E7%B3%8A%E4%B8%AD%EF%BC%8C%E4%BB%A5%E5%88%AE%E5%88%80%E4%BB%8E%E8%BE%B9%E7%BC%98%E5%88%AE%E4%B8%8B%E5%90%8E%E7%9A%84%E5%88%87%E5%8D%8A%E6%96%B9%E6%B3%95%E6%90%85%E6%8B%8C%E3%80%82(%E5%88%87%E8%AE%B0%E4%B8%8D%E5%8F%AF%E7%94%BB%E5%9C%88%E6%90%85%E6%8B%8C%EF%BC%8C%E8%BF%99%E6%A0%B7%E8%9B%8B%E7%99%BD%E5%AE%B9%E6%98%93%E6%B6%88%E6%B3%A1)%20%E5%B0%86%E5%89%A9%E4%BD%99%E7%9A%84%E8%9B%8B%E7%99%BD%E7%B3%8A%E5%85%A8%E9%83%A8%E5%80%92%E5%85%A5%EF%BC%8C%E6%8B%8C%E5%8C%80%E3%80%82%3C/p%3E%3Cp%3E%E5%B0%86%E4%B8%80%E5%8D%8A%E7%9A%84%E8%9B%8B%E7%B3%95%E7%B3%8A%E5%80%92%E5%85%A56%E5%AF%B8%E9%87%8C%E7%83%A4%E7%9B%98%20(%E5%BA%95%E9%83%A8%E9%93%BA%E4%B8%8A%E4%B8%80%E5%BC%A0%E4%B8%8D%E7%B2%98%E7%BA%B8)%20%E6%94%BE%E4%B8%8A%E8%93%9D%E8%8E%93%EF%BC%8C%E5%B9%B6%E5%B0%86%E5%89%A9%E4%BD%99%E7%9A%84%E8%9B%8B%E7%B3%95%E7%B3%8A%E5%80%92%E5%85%A5%E3%80%82%E6%9C%80%E5%90%8E%E5%A4%9A%E5%8A%A0%E5%87%A0%E7%B2%92%E8%93%9D%E8%8E%93%E5%9C%A8%E8%A1%A8%E5%B1%82%E4%B8%8A%E5%8D%B3%E5%8F%AF%E3%80%82%3C/p%3E%3Cp%3E%E7%94%A8%E6%B0%B4%E6%B5%B4%E6%B3%95%E4%BB%A5150%E5%BA%A6%E7%83%98%E7%83%A470%E5%88%86%E9%92%9F%E3%80%82(%E6%88%91%E7%83%A4%E4%BA%8660%E5%8D%81%E5%88%86%E9%92%9F)%E3%80%82*%E5%B0%86%E7%83%A4%E7%9B%98%E6%94%BE%E5%9C%A8%E7%83%A4%E7%AE%B1%E7%9A%84%E6%9C%80%E4%BD%8E%E9%82%A3%E5%B1%82%E3%80%82%3C/p%3E%3Cp%3E**%E8%BF%99%E4%B8%AA%E9%85%B8%E5%A5%B6%E8%9B%8B%E7%B3%95%E6%AD%A3%E5%A6%82May%E6%89%80%E8%AF%B4%E7%9A%84%E5%BE%88%E6%B9%BF%E6%B6%A6%E8%BD%BB%E6%9F%94%EF%BC%8C%E4%B8%8D%E8%AE%BA%E5%A4%96%E8%A1%A8%E6%88%96%E5%8F%A3%E5%91%B3%E9%83%BD%E8%B7%9F%E4%B9%B3%E9%85%AA%E8%9B%8B%E7%B3%95%E5%BE%88%E7%9B%B8%E4%BC%BC%E3%80%82%E6%88%91%E8%BF%98%E5%8A%A0%E4%BA%86%E9%B2%9C%E8%93%9D%E8%8E%93%EF%BC%8C%E8%AE%A9%E8%BF%99%E8%9B%8B%E7%B3%95%E5%86%8D%E5%8A%A0%E5%87%A0%E5%88%86%E5%A7%BF%E8%89%B2%E3%80%82%E6%9C%8B%E5%8F%8B%E5%90%83%E4%BA%86%E9%83%BD%E8%B5%9E%E4%B8%8D%E7%BB%9D%E5%8F%A3%E3%80%82%3C/p%3E%3Cp%3EEnjoy%20and%20Have%20a%20Wonderful%20Weekend%20Ahead!%3C/p%3E){kind=link}