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 WE USE MENCHACA SEA FOOD AND CHICKEN SEASONING THE ONLYONE |
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HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH
Ингредиенты
- YELLOW SQUASH
- CHICKEN
- SAUCE
- 2 TBSP DICE GARLIC
- 1 TBSP WORCESTERSHIRE SAUCE
- 2 TBSP BUTTER
- 1 TBSP DICE ONIONS
- 2 TSP LIQUID SMOKE
- 1 TBSP GRADED PARMESAN CHEESE
- ARE WHAT YOU LIKE TO PUT
Инструкции
- WE START WITH THE SAUCE WE USE THE GRILL
- IN A BOWL, GARLIC FROM A JAR, BUTTER SOFT,AND THE REST OF THE SAUCE MIXT, MIX. ALL AND PUT SOME ON CHICKEN TO GRILLING. THEN TAKE THE OUTER SKIN OFF THE SQUASH AND CUT THE ENDS OFF.CUT IT LIKE A BOAT ON TOP SO IT WILL HOLD THE SAUCE. THEN USE A SPOON END GET THE SEED OUT ARE IF FRESH LEAVE SOME.
- PUT THE SAUCE IN THE SQUASH AND PUT THE CUT OUT BACK ON,THIS WILL HELP KEEP IT TOGETHER. THIS CAN BE DONE WITH SOME MANY THINGS SOMETHING TO TRY ON A GRILL 1 TRAY AND A PERFORATED TRAY ON TOP AND GRADE IT WILL NOT BURN ANYTHING MY INVENTION ITS CALLED THE GRILL-A SMOKER WE PUT WOOD BETWEEN TRAYS AND FOIL ON BOTTOM TRAY SO GREASE DOES NOT STICK IT KEEPS GRILL CLEAN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 4 servings | |
| Calories 744 | |
| Calories from Fat 474 | 64% |
| Total Fat 52.71g | 66% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 345mg | 14% |
| Potassium 789mg | 23% |
| Total Carbs 6.07g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.47g | 3% |
| Protein 58.2g | 93% |
