Рецепт Yam Cream with Ginko Nuts
Ингредиенты
- 300g Yam, peeled and sliced
- 800ml Water
- 4 Pandan leaves
- 100g Ginko nuts, shelled and steam for 20 minutes
- 200-250g Pumpkin, cut into pieces, steamed for 10 mins or till soft
- 165g Sugar
- 11/2 tbsp Potato starch
- 1/2 cup Water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1554g | |
Calories 1180 | |
Calories from Fat 7 | 1% |
Total Fat 0.78g | 1% |
Saturated Fat 0.23g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 92mg | 4% |
Potassium 3195mg | 91% |
Total Carbs 292.84g | 78% |
Dietary Fiber 14.6g | 49% |
Sugars 170.22g | 113% |
Protein 9.32g | 15% |