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Yakitori
by
Brianna Vereker
Текущий рейтинг: 4.0
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%20cooking%20over%20an%20open%20flame,%20and%20it%20became%20the%20official%20smell%20of%20Fridays%20in%20Japan.%20Especially%20in%20the%20winter%20(because%20the%20warmth%20of%20the%20grill%20felt%20good%20in%20the%2020%20degree%20air),%20we%20would%20walk%20across%20the%20street%20to%20get%20yakitori%20for%20dinner.%20We%20were%20the%20only%20foreigners%20in%20our%20neighborhood,%20so%20I%20wonder%20if%20he%20thought%20it%20was%20slightly%20odd%20that%20these%20Americans%20stood%20in%20his%20line%20on%20Fridays%20and%20butchered%20the%20ordering%20of%20his%20tasty,%20skewered%20treats.%3C/p%3E%3Cp%3EIn%20Japanese,%20the%20counting%20system%20is%20far%20from%20consistent.%20Depending%20on%20the%20shape%20of%20the%20item%20(flat,%20round,%20stick-like)%20or%20the%20state%20of%20its%20being%20(animal,%20human,%20large%20electrical%20appliance)%20there%20is%20a%20different%20way%20to%20count.%20Of%20course%20the%20first%20time%20we%20tried%20to%20order%208%20yakitori%20skewers,%20we%20used%20the%20wrong%20word%20for%208,%20and%20he%20kindly%20corrected%20us.%20That%E2%80%99s%20how%20we%20learned%20the%20correct%20way%20to%20order%208%20stick-like%20objects.%3C/p%3E%3Cp%3EThe%20chicken%20itself%20was%20never%20the%20best%20quality.%20In%20fact,%20most%20of%20the%20pieces%20were%20more%20fat%20than%20meat.%20But%20the%20sauce%20that%20the%20yakitori%20man%20brushed%20on%20those%20skewers%20as%20they%20were%20cooking%20was%20so%20addicting,%20that%20somehow%20we%20tolderated%20the%20fatty%20chicken%20and%20ate%20it%20anyway.%20To%20enjoy%20yakitori%20at%20home,%20we%20recommend%20using%20boneless%20skinless%20thigh%20meat,%20like%20we%20did%20last%20night.%20Serve%20the%20skewers%20over%20steamed%20white%20rice%20and%20some%20cucumber%20salad%20(marinate%20sliced%20cucumbers%20in%20rice%20vinegar,%20sliced%20chiles,%20and%20salt%20and%20sugar%20to%20taste),%20because%20something%20pickled%20cuts%20through%20the%20richness%20of%20the%20sauce%20and%20the%20slight%20amount%20of%20fat%20on%20the%20chicken.%3C/p%3E%3Cp%3EYakitori%3C/p%3E%3Cp%3E(serves%203-4)%3C/p%3E%3Cp%3ECombine%20equal%20parts%20soy%20sauce%20and%20mirin%20(we%20used%20about%201/4%20cup%20each),%20and%20the%20brown%20sugar%20in%20a%20large%20baking%20dish%20that%E2%80%99s%20long%20enough%20for%20the%20skewers%20to%20fit%20into.%20%20Taste%20and%20add%20more%20brown%20sugar%20if%20you%20like%20a%20sweeter%20sauce.%20Add%20the%20chicken%20pieces%20and%20toss%20well%20to%20coat.%20Marinate%20in%20the%20refrigerator%20for%2030%20minutes%20or%20overnight.%3C/p%3E%3Cp%3EMeanwhile,%20soak%20bamboo%20skewers%20in%20water.%3C/p%3E%3Cp%3ESlice%20the%20thick%20part%20of%20the%20green%20onions%20into%201-inch%20long%20pieces,%20reserving%20the%20thinner%20green%20part%20for%20another%20use.%20Set%20aside.%20Prepare%20your%20grill%20(use%20charcoal%20for%20best%20taste!)%3C/p%3E%3Cp%3EAssemble%20the%20yakitori.%20Take%20the%20chicken%20pieces%20out%20of%20the%20marinade%20and%20put%20on%20the%20skewers,%20along%20with%20the%20green%20onion%20pieces.%20Grill%20for%205-6%20minutes%20on%20each%20side,%20or%20until%20chicken%20is%20browned%20and%20cooked%20through.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice,%20cucumber%20salad,%20and%20miso%20soup.%3C/p%3E){kind=link}