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Yakhni Pulao (Hyderabadi Vegetable Yakhni Pulao)
by
Pavani
Текущий рейтинг: 4.0
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%20or%20Suran%20(Hindi).%20But%20Yam%20in%20US%20is%20a%20variety%20of%20sweet%20potato.%20Because%20of%20all%20this%20ambiguity,%20I%20wanted%20to%20make%20something%20else.%3C/p%3E%3Cp%3EOnce%20I%20found%20this%20recipe%20for%20Yakhni%20Pulao,%20my%20search%20ended.%20Yakhni%20means%20'Stock'.%20Traditionally%20Yakhni%20Pulao%20is%20made%20with%20stock%20made%20with%20meat,%20but%20I%20used%20vegatables%20to%20make%20stock.%20Recipe%20adapted%20from%20Veg%20Recipes%20of%20India%20and%20Paaka%20Shaale.%3C/p%3E%3Cp%3EThis%20is%20a%20mild%20tasting%20rice%20dish%20and%20needs%20to%20be%20served%20with%20a%20spicy%20gravy%20curry%20on%20the%20side.%20A%20simple%20onion%20raita%20will%20also%20go%20very%20well.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Stock:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20the%20Stock:%20Put%20shahjeera,%20coriander%20seeds,%20cloves,%20elaichi%20and%20cinnamon%20stick%20in%20a%20cheesecloth%20and%20form%20a%20small%20bouquet.%20Combine%20all%20the%20ingredients%20under%20'Stock'%20along%20with%20the%20bouquet%20in%20a%20medium%20sauce%20pan.%20Bring%20the%20mixture%20to%20a%20boil%20and%20simmer%20on%20medium%20flame%20for%2010~12%20minutes.%20Drain%20the%20veggies%20and%20reserve%20the%20stock,%3C/p%3E%3Cp%3EMake%20Caramelized%20Onions:%20Heat%202tbsp%20oil%20and%20fry%20the%20thinly%20sliced%20onions%20until%20browned%20around%20the%20edges%20and%20slightly%20caramelized.%20Set%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EMake%20the%20Rice:%20In%20a%20heavy%20bottomed%20pan;%20heat%203tbsp%20oil%20and%20add%20the%20onions%20and%20saute%20until%20translucent.%20Add%20ginger-garlic%20paste%20and%20cook%20for%201%20minute.%20Then%20add%20the%20chopped%20veggies%20and%20cook%20covered%20until%20they%20turn%20tender,%20about%205~7minutes.%3C/p%3E%3Cp%3EAdd%20the%20whisked%20yogurt%20and%20mix%20well.%20Add%204cups%20of%20stock,%20bring%20the%20mixture%20to%20a%20boil,%20cover%20and%20simmer%20on%20medium-low%20flame%20until%20the%20water%20is%20evaporated%20and%20the%20rice%20is%20tender.%20Add%20more%20water%20if%20rice%20is%20not%20cooked.%20Turn%20off%20the%20heat%20and%20set%20aside%20covered%20for%205~10minutes,%20before%20serving.%3C/p%3E%3Cp%3EI%20served%20with%20a%20spicy%20paneer%20gravy%20curry%20and%20onion%20raita.%3C/p%3E){kind=link}