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Xperience Hyderabadi Irani Samosa & Chai
by
Pavani
Текущий рейтинг: 4.0
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xperimenting%20with%20a%20new%20ingredient%20or%20a%20new%20dish.%20But%20as%20I%20mentioned%20in%20my%20previous%20post,%20it%20has%20been%20a%20busy%20month%20and%20by%20the%20time%20I%20started%20to%20think%20of%20what%20to%20make%20that%20would%20fit%20the%20Andhra%20dishes%20theme,%20I%20drew%20a%20complete%20blank.%20My%20mom%20suggested%20couple%20of%20traditional%20Andhra%20dishes%20that%20we%20could%20try,%20but%20as%20luck%20might%20have%20it,%20we%20didn't%20have%20enough%20time%20to%20make%20them.%3C/p%3E%3Cp%3EAs%20I%20was%20thinking%20of%20different%20words%20that%20start%20with%20'X',%20I%20stumbled%20on%20(e)Xperience%20and%20then%20I%20thought%20of%20Hyderabadi%20Irani%20Samosa%20&%20Chai%20experience.%20The%20main%20reason%20for%20me%20to%20associate%20(e)xperience%20with%20tea%20is%20my%201%20year%20old%20daughter.%20Recently%20she%20started%20saying%20'aaaaahhh'%20everytime%20she%20drinks%20something,%20be%20it%20her%20milk%20or%20water.%20I%20guess%20she%20saw%20one%20of%20us%20say%20it%20when%20we%20drink%20our%20morning%20coffee/%20milk.%20It%20looked%20so%20cute%20to%20me%20that%20she's%20really%20enjoying%20the%20experience%20of%20drinking.%20And%20that%20is%20how%20I%20thought%20of%20doing%20Hyderabadi%20Irani%20Chai%20&%20Samosa.%3C/p%3E%3Cp%3EHyderabad%20is%20famous%20for%20its%20Irani%20cafes%20that%20are%20scattered%20all%20around%20the%20city%20and%20mainly%20in%20the%20old%20city.%20People%20sipping%20hot,%20milky%20Irani%20Chai,%20munching%20on%20crispy,%20crunchy%20onion%20Irani%20Samosa%20and%20gossiping%20with%20friends%20is%20a%20very%20common%20site%20at%20these%20cafes.%3C/p%3E%3Cp%3EI%20tried%20to%20recreate%20both%20the%20dishes%20at%20home%20for%20my%20guests.%20Since%20both%20my%20husband%20and%20I%20are%20not%20big%20Tea%20drinkers,%20I%20make%20it%20only%20when%20we%20have%20company.%20So%20last%20weekend%20when%20I%20had%20my%20cousin's%20family%20coming%20over%20in%20the%20evening,%20I%20knew%20what%20I%20wanted%20to%20make%20for%20snacks.%20I%20actually%20ended%20up%20drinking%20a%20cup%20of%20tea%20myself,%20just%20to%20see%20how%20it%20tasted%20:-)%3C/p%3E%3Cp%3EIrani%20Samosa%20recipe%20is%20from%20VahrehVah%20Chef.%20Crust%20is%20a%20combo%20of%20atta%20(wholewheat%20flour)%20and%20maida%20(all-purpose%20flour).%20Crust%20is%20partially%20cooked%20before%20making,%20filling%20and%20deep%20frying%20the%20cones.%20Filling%20consists%20of%20raw%20onions%20and%20poha%20(flattened%20rice%20flakes)%20and%20the%20reason%20for%20using%20poha%20is%20to%20absorb%20the%20moisture%20from%20the%20onions.%20Also%20these%20samosas%20need%20to%20be%20fried%20twice%20to%20get%20their%20characteristic%20crispy%20shell.%3C/p%3E%3Cp%3EI%20was%20in%20a%20hurry%20to%20take%20pictures%20before%20the%20guests%20arrived%20and%20more%20importantly%20before%20the%20sun%20went%20down,%20so%20my%20first%20batch%20of%20samosas%20turned%20out%20to%20be%20darker%20than%20what%20I%20wanted%20them%20to%20be.%20My%20mom%20fried%20the%20next%20batch%20and%20she%20got%20beautiful%20golden%20samosas.%20But%20too%20bad,%20it%20got%20too%20dark%20to%20take%20pictures%20and%20we%20all%20ate%20them%20up.%3C/p%3E%3Cp%3EIrani%20Samosa:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Crust:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20the%20Crust:%20Combine%20all%20the%20ingredients%20for%20the%20crust%20in%20a%20mixing%20bowl.%20Add%20enough%20water%20and%20form%20it%20into%20a%20stiff%20but%20pliable%20dough%20(almost%20similar%20to%20puri%20dough).%20Cover%20and%20set%20aside%20for%2030%20minutes.%3C/p%3E%3Cp%3EMake%20the%20filling:%20Combine%20all%20the%20ingredients%20for%20the%20filling%20in%20a%20mixing%20bowl.%20Set%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20lemon%20size%20balls.%20Roll%20each%20ball%20out%20into%20very%20thin%20circular%20discs,%20use%20flour%20to%20dust%20the%20surface%20for%20easy%20rolling.%20Cut%20the%20edges%20off%20of%20the%20circle%20to%20form%20a%20square,%20then%20divide%20the%20square%20into%20two%20to%20form%202%20rectangular%20sheets.%20Sprinkle%20flour%20on%20the%20sheets%20and%20stack%20the%20rest%20of%20the%20sheets%3C/p%3E%3Cp%3EHeat%20a%20tawa/%20griddle%20and%20cook%20the%20sheets%20for%20just%2015-20%20seconds.%20The%20goal%20here%20is%20to%20stiffen%20the%20dough%20just%20a%20little%20bit%20and%20not%20to%20cook%20the%20dough%20completely.%20Stack%20the%20partially%20cooked%20sheets%20on%20a%20plate.%3C/p%3E%3Cp%3EMake%20a%20paste%20with%202tbsp%20all-purpose%20flour%20and%20water%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EForm%20a%20cone%20with%20cooked%20sheet%20and%20wet%20the%20edges%20with%20the%20flour%20paste.%20Add%201tbsp%20of%20filling%20and%20seal%20the%20edges%20with%20more%20flour%20paste.%20Repeat%20with%20rest%20of%20the%20sheets.%3C/p%3E%3Cp%3EHeat%20oil%20or%20deep%20frying;%20gently%20add%20the%20prepared%20samosas%20and%20fry%20until%20lightly%20browned.%20Remove%20onto%20paper%20towel%20lined%20plate.%20After%20partially%20frying%20all%20of%20the%20samosas,%20repeat%20the%20frying%20process%20to%20get%20the%20crispy%20&%20crunchy%20exterior%20that%20is%20typical%20for%20Irani%20Samosas.%3C/p%3E%3Cp%3EServe%20piping%20hot%20with%20ketchup%20or%20green%20chutney.%3C/p%3E%3Cp%3EIrani%20Chai/%20Tea:%3C/p%3E%3Cp%3ELet%20me%20start%20by%20saying%20that%20this%20is%20not%20an%20authentic%20recipe%20for%20Hyderabadi%20Irani%20Chai.%20I%20googled%20and%20searched%20for%20the%20recipe,%20but%20the%20recipes%20I%20found%20were%20too%20time%20consuming.%20I%20made%20up%20my%20own%20recipe%20:-)%3C/p%3E%3Cp%3EIrani%20chai%20is%20milky%20and%20sweet,%20one%20recipe%20I%20found%20had%20condensed%20milk%20or%20khoya%20in(!!)%20I%20didn't%20want%20to%20take%20a%20risk%20adding%20these%20unusal%20chai%20ingredients,%20so%20kept%20it%20simple.%20Here's%20how%20I%20made%20it:%3C/p%3E%3Cp%3EIngredients:%20Serves%202~3%3C/p%3E%3Cp%3EMilk%20-%202cups%3C/p%3E%3Cp%3ESugar%20-%202~3tsp%20(or%20as%20per%20taste)%3C/p%3E%3Cp%3ETea%20leaves%20-%202tsp%3C/p%3E%3Cp%3EGround%20Cardamom%20-%20%C2%BDtsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20tea%20and%20sugar%20to%201%20cup%20of%20water%20and%20bring%20to%20a%20slow%20simmer.%20Simmer%20this%20mixture%20for%2010~15minutes.%20Add%20ground%20cardamom%20and%20simmer%20for%205%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20milk%20to%20the%20tea%20decoction%20and%20let%20the%20mixture%20come%20to%20a%20slow%20boil.%20Simmer%20until%20the%20milk%20thickens%20a%20little%20bit.%3C/p%3E%3Cp%3EStrain%20into%20individual%20glasses%20and%20serve%20piping%20hot.%3C/p%3E%3Cp%3ELogo%20courtesy%20:%20Preeti%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2032.%3C/p%3E%3Cp%3EK%20for%20Kakarakaya%20Podi%20Kura%3C/p%3E%3Cp%3EL%20for%20Lauju/%20Laskora%20(Kobbari%20Lauju)%3C/p%3E%3Cp%3EM%20for%20Menthi%20kura%20Pappu%3C/p%3E%3Cp%3EN%20for%20Nuvvulu-Mamidikaya%20Pachadi%3C/p%3E%3Cp%3EO%20for%20Onion%20Pachadi%3C/p%3E%3Cp%3EP%20for%20Pindi%20Miriyam%3C/p%3E%3Cp%3EQ%20for%20Qabooli%20Biryani%3C/p%3E%3Cp%3ER%20for%20Ragi-Barley%20Sankati%3C/p%3E%3Cp%3ES%20for%20Sheer%20Qurma%3C/p%3E%3Cp%3ET%20for%20Thelega%20Pindi%20Kura%3C/p%3E%3Cp%3EU%20for%20Upma-Pesarattu%3C/p%3E%3Cp%3EV%20for%20Veg%20Dum%20Biryani%3C/p%3E%3Cp%3EW%20for%20Wadiyala%20Pulusu%3C/p%3E){kind=link}