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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 173 | 59% |
| Total Fat 19.58g | 24% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 47mg | 16% |
| Sodium 645mg | 27% |
| Potassium 49mg | 1% |
| Total Carbs 24.59g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.18g | 0% |
| Protein 4.67g | 7% |
