Рецепт Woo hoo! It's Moist and Easy Cornbread Time!

I’m passionate about cornbread ~ I've tested a lot of cornbread recipes, and I’ve learned one thing about it ~ many other people get worked up about it also! There is quite the debate as to how it should be It’s either about the type of cornmeal:  stone ground or not; yellow or OR... How much How many eggs should I Which is better:  milk, buttermilk, or sour Should I make it with butter, lard, Crisco or bacon grease? Contaminate it with sugar, or not, or how about Bake it in a cast iron skillet or baking And, finally ~ a 375° or 425° In other words, give it to me if you’re Presidents even reacted to it:  George Washington started by savoring hoe cakes, a simple corn…