Рецепт Wisconsin 4 chs scramble
Ингредиенты
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Инструкции
- Beat together eggs, milk, salt and pepper.
- Stir in cheese.
- Heat medium non-stick skillet over medium-high heat.
- Add butter and green onion or fresh chives. Sauté a few seconds.
- Pour in egg mixture and immediately reduce heat to medium-low.
- As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds.
- Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.